Fresh - regional - masterful!What is not grown or made here is obtained from the farm next door or from selected suppliers. Product quality, sophisticated preparation and a passion for detail all characterise the dishes served up in the Johannesstube. Every aspect is intended, considered and perfected. Exquisite ingredients are combined to create a masterful whole – with the appropriate wine to add the finishing touch to a special dinner.
The Johannesstube: a culinary backdropThis romantic, ancient dining room, lined with pinewood, is the perfect setting for a culinary master class: warm, gentle lighting, large windows and white, lace-trimmed tablecloths. The ambience at the Engel is perfect too, in the midst of the Dolomites surrounded by meadows, forests and mountains. An all-round experience, from the lovingly decorated tables to the friendly, professional service.
The Johannesstube – a summary:
- Award-winning cook Theodor Falser is the Johannesstube’s head chef
- The concept of “taste nature” with nature as its foundation
- Exquisite, regional, local and homemade ingredients
- Over 300 wines, selected by sommelier Johannes Kohler, in stock
- Vegan, vegetarian, gluten- and lactose-free meals on request
Opening hours & Table reservation
Wednesday to Saturday from 7 pm
Closed on Monday, Tuesday and Sunday.
Please make a table reservation: 0471 613131
Closed on Monday, Tuesday and Sunday.
Please make a table reservation: 0471 613131
